I’m sharing a simple South Indian chicken kurma recipe that can be prepared without the use of yoghurt. (Yoghurt is an important ingredient in most kurma recipes, be it vegetarian or non-vegetarian fare).
Its all in the spices! You have to use good quality, freshly ground spices and that is the key to transform any dish into an exotic culinary creation. Putting this recipe together will fill your home with an amazing aroma that will have people scramble to your kitchen. Try it...
