Dal, the storehouse of goodness and proteins and natures gift to vegetarians, is our staple in India and the seasonings added to these magical lentils, differs from region to region.
Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Dal Tadka is a full-flavoured lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds.
