I often find myself really badly craving those delicious crispy Red Lobster biscuit appetizers. The only barrier between us would have to be the joy that is Canadian snow; those morels of heaven are well, heaven, but certainly not at the cost of embarrassing slips and tumbles or in most extreme cases, broken bones. Yes, I am admittedly quite the clumsy one.
So, to make my life easier, and in turn yours too, here's a simple but quick way of bringing the joy that is cheese and...
This is the sort of recipe you use when you get a call from a friend who suddenly decides to meet you and gives you only a 20-minute ‘warning’ before arriving. Better still, when u want to pretend you’ve mastered every other recipe in the book and you want to look all cool with a complicated-looking yet oh-so-simple dessert to serve. Why it is a recipe for disaster, we shall discuss after we are done cooking.
I Wiki -ied “Potato Gratin” this morning just for the heck of it and one of the search results read out “Guiltless Gourmet”, which sounds like an article describing one of those fancy elaborate dinner-in-the-mansion-uphill scenes with flowing wine and long tables overloaded with mountains of food. Nobody to stop you from digging into seconds, thirds, fourths…..you get the point.
Well, turns out “Guiltless...
