Articles tagged with cocoa

As a kid, I used to be fascinated with mousse. I mean, I seriously just couldn’t get enough it – how could something that sounded like a big fat deer taste oh so good?

Mousse originated in the culturally rich country of France, which I’m not entirely surprised to learn. The fashion, the cuisine, the style, the Eiffel Tower, le Tour De France, the language and well, the mousse. You name it, those French have got it. Surprisingly, mousse only made its entry into...

This is the sort of recipe you use when you get a call from a friend who suddenly decides to meet you and gives you only a 20-minute ‘warning’ before arriving. Better still, when u want to pretend you’ve mastered every other recipe in the book and you want to look all cool with a complicated-looking yet oh-so-simple dessert to serve. Why it is a recipe for disaster, we shall discuss after we are done cooking.

Ingredients:

1. 2 tablespoons cocoa...