The name of this recipe was completely unintentional, but it seems to be the perfect title. If you have any particularly innovative suggestions, they shall definitely be considered! Also, contrary to popular belief that this was a last minute concotion of whatever ingredients were found in sight and within reach, this is a carefully thought out and well planned dessert, not to mention tres delicieux and easy-to-make too..

Ingredients:

• 300g cream
• 180g sweetened condensed milk
• 2-3 packets Ulker biscuits (or any milk biscuits)
• 2 tsp coffee
• 1 tsp cocoa powder
• 2 tbsp boiling water
• 1 cup fresh milk
• Chocolate syrup
• Grated chocolate

Part A: Beat the cream and condensed milk in a bowl, and add in a dash of fresh milk to make the mixture slightly liquidy.
Part B: Mix the coffee, cocoa powder and boiling water and fresh milk (preferably in a flat dish for ease) and soak the biscuits in this mixture.

Pour some of Part A into the serving dish. Arrange a layer of soaked biscuits on top of the mixture. Pour another layer of Part A and keep alternating with the soaked biscuits to make any amount of layers as you please. Pour a last layer of Part A on the top, and cover with Chocolate Syrup and grated chocolate for dressing. Finalement, leave the dessert to set in the fridge for about 3-4 hours.

Tadaa!